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No Preservatives

No Preservatives

No Added Colors

No Added Colors

No Artificial Flavors

No Artificial Flavors

Hand Churned

Hand Churned

FSSAI Approved

FSSAI Approved

Pure & Delicious

Pure & Delicious

Who Should Have Yellow Butter?

A Satvik Indulgence for Every Generation

Naturally Energizing
& Easy to Digest

Suitable for Children,
Seniors & Expectant Mothers

Adds Rich Flavor
& Golden Goodness to Any Dish

Kedar Yellow Butter Vs Regular Butter

Feature House of Kedar Yellow Butter Regular Butter
Milk Fresh Desi Cow Milk Mixed/ Commercial Dairy Milk
Process Hand-Churned (Bilona) Machine-Processed
Additives 100% Pure - No Preservatives/ Colors Often Contains Salt, Colors & Additives
Texture & Taste Rich, Golden, Creamy & Authentic Uniform but less natural
Shelf Life Short & Natural (-30 days, refrigerated) Long (due to processing & additives)
Ayurvedic Value Considered Satvik & Nourishing Not Always Ayurvedic

Crafted with Tradition, Trusted for Generations

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Frequently Asked Questions

Our yellow butter is 100% unsalted and made from natural cultured cream.

Yes! It’s ideal for sautéing, baking, tadkas, or melting over rotis.

Absolutely. It’s nutrient-dense and safe for growing kids.

Yes, simply slow-heat it to clarify and strain. It makes excellent homemade ghee.

White butter is unfermented and mild. Yellow butter is richer, tangy, and more stable for cooking.

No preservatives, no chemicals, and no artificial colors.