Frequently Asked Questions

Cow ghee has a lighter color and subtle flavor, while buffalo ghee is richer and creamier. Both offer unique tastes and are suited for different culinary applications.

When stored properly in a cool, dry place, Kedar ghee can last up to 9 months from the date of manufacture. Always check the best before date on the packaging.

Most lactose-intolerant people can consume ghee as the milk solids are removed during the production process. However, we recommend consulting with a healthcare professional.

Our products are premium due to our traditional handcrafting methods, use of high-quality milk, and our 80-year legacy of expertise in ghee-making.

Kedar products are available on Amazon, Flipkart, and quick commerce platforms like Swiggy, Zepto, and Blinkit in select cities across India.

Currently, we focus on the Indian market. International shipping options are in our future plans. Stay tuned for updates!

We have a strict quality control process, but if you receive a damaged product, please contact our customer support immediately for a replacement or refund.

Store in a cool, dry place away from direct sunlight. Ghee can be kept at room temperature, while butter should be refrigerated after opening.

Yes, Kedar ghee has a high smoke point, making it excellent for deep frying and other high-heat cooking methods.

Kedar ghee is pure and natural, suitable for all age groups. However, for infants and young children, we recommend consulting with a pediatrician first.

Our ghee is made in small batches using traditional methods. Skilled artisans oversee each step, from churning to clarifying, ensuring premium quality.

While we source high-quality milk from select farms, we are currently in the process of obtaining organic certification. Our products are 100% natural and free from additives.

Yes, we do! For bulk orders or wholesale inquiries, please contact us at wholesale@kedarghee.com.