Why Choose House of Kedar?

Experience the difference of authentic, handcrafted ghee

Desi Cow &
Buffalo Milk

Ethically sourced
from small farms
with happy, healthy
animals

Vedic Bilona
Method

Hand-churned in small
batches using
traditional wooden
equipment

No Chemicals,No
Compromise

100% natural with
no additives,
preservatives, or
artificial ingredients

Ayurveda-
Approved

For digestion,
immunity &
strength according
to ancient
wisdom

Full Transparency

Every batch
traceable
to source with
complete quality
documentation

Our Signature Ghee's

Crafted with care, delivered with love

from ₹425
from ₹425
from ₹475
₹299
from ₹475

Our Purity is Certified

Quality you can trust, backed by certifications and rigorous testing

FSSAI Certified

Government approved quality standards

Lab-Tested Purity

Third-party laboratory verified

Ethical Sourcing

Fair trade practices with farmers

Small Batch Manufacturing

Handcrafted in limited quantities

Rooted in Tradition. Built on Values.

Pure Authenticity

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Asli ghee, farm-fresh, made without shortcuts or additives. Every jar contains the pure essence of traditional craftsmanship.

Lab-Tested Purity

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Our bilona method reflects time- honored family wisdom passed down through generations of ghee masters.

Ethical Sourcing

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What's on the label is exactly what's in the jar. Complete transparency in ingredients and processes.

Meaningful Purpose

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Supporting rural artisans, fair trade, and ethical work that connects communities from farm to home.

Client Testimonials

Real stories from families who trust House of Kedar for their daily wellness

I use it for dal tadka and Sunday parathas—family noticed the taste difference in the first bite. Ekdum shudh desi ghee hai

Perfect balance — not too strong, not bland. My little one eats rice only with this ghee.

Chapatis taste so much better with Kedar Cow Ghee. The ghee spreads easily, has a clean aroma, and adds that homemade touch to every meal. Even simple dal and rice feel complete with it.

“Makki di roti with Kedar White Butter and sarson ka saag — it tasted exactly like winters in Punjab.”

“Cooking with Kedar Buffalo Ghee reminded me of dadi’s kitchen. Just one spoon lifts the whole dish.”

Follow Our Journey

@houseofkedar - Behind the scenes of authentic ghee making