Our Story: A Legacy of Purity and Taste
Our Journey Through Generations
We believe that organic farming is a positive philosophy
Our Journey Through Generations:
1946: Pandit Bhagwan Das Kedarnath Ji lays the foundation of Kedar Ghee, starting a legacy of pure, handcrafted ghee.
1970s: The second generation, led by Shri Guru Charan Sharma Ji, joins the business. This marks an era of expansion while maintaining our commitment to artisanal quality.
2000s: Prashant Sharma, representing the third generation, takes the reins. Under his leadership, Kedar Ghee embraces modern packaging and distribution methods, reaching more homes across India.
2016: Rinki Sharma joins the family business, bringing a fresh perspective. Her innovative spirit leads to the introduction of Buffalo Ghee, expanding our product line to meet diverse customer needs.
2020: The fourth generation enters the scene as Dhruv joins the family enterprise. With him comes the energy of youth and new ideas for the digital age.
Our Promise
At Kedar, we believe in preserving the purity of our products while adapting to the changing times. Our ghee is still handcrafted using methods passed down through four generations, ensuring that every jar contains the same quality that our founder insisted upon.
From Our Family to Yours
- Unwavering commitment to quality
- Respect for traditional methods
- Openness to innovation
- Dedication to customer satisfaction
Our Animals
The farm is home to a magnificent herd of rare breed Longhorn cattle, pedigree Lleyn and Polled Dorset sheep, turkeys, chickens, geese and ducks, two goats, three guinea pigs, two rabbits and various other friendly animals! All of our animals have a 100% organic diet and are free range, happy and healthy – no chemicals, no cages and no suffering.